Chemical transformation
Food and beverage industry
CHALLENGES
Government authorities worldwide closely inspect and regulate food and beverage manufacturers. Challenges in production often include reaching high quality standards for product hygiene, specific taste and aesthetic characteristics.
EASY DISMANTLING
Very important requirements in the choice of F & B equipment often include easy dismantling for maintenance, easy access for cleaning and smooth surface finishes with no gaps which could cause contamination to accumulate.
EQUIPMENT
Together with global partners, and using our specific know-how gained from a variety of projects realized in the food and beverage industry, we are able to meet the specific demands of F & B manufacturers with high-quality equipment and solutions.
Products
Product ARTICLES
Download FOOD & BEVERAGE PDF
Honesty, openness and respect earns trust. Trust equals reputation.
Acting with these five core values in mind we aim to bring an all-important “human touch” to the technological world we work in.
Product SUPPLIERS
Our CONTACTS
If you have any questions please don`t hesitate to contact Thurne specialist directly:
Thurne Baltic

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Direct phone: +371 6616 3763 Mobile phone: +371 2689 6799Thurne Denmark
Thurne Finland


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