Drum drying is a continuous, indirect drying process. As the drum body rotates, it is heated on the inside by steam and very thin layer of the product to be dried is applied to the outer surface of the rotating drum. When in contact with the heated surface, the liquid evaporates very quickly from the thin product layer and then leaves the process at the top of the machine. If necessary, the vapor can also be removed by suction locally around the drum. After almost one complete rotation of the drum, the remaining dried product is scraped off the drum surface in the form of a film using a sharp knife. It is then cut into flakes or ground into powder, and transported to a cooler. From there, the end product can be brought to silos for storage and/or to a packaging machine.
| Brand | Andritz Gouda |
|---|---|
| Supplier |
If you have any questions please don`t hesitate to contact Thurne specialist directly:
Thurne Baltic
Phone number
Direct phone: +371 6616 3763 Mobile phone: +371 2689 6799Thurne Denmark
Thurne Finland
Thurne Sweden, Norway
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Direct phone: +46 765 172 007 Mobile phone: +46 8 5576 9347Thurne Poland
