Welcome to the 5th Food Extrusion Seminar on Nov 8/9, 2016 at Coperion, Stuttgart

Target group:  employees working in the production and development departments 
                          who have to deal with food extrusion on a regular basis

Seminar Highlights:

• Practical session: Assembly of screw elements
• Coperion plant tour
• Process design
• Practical session tour with live extrusion of high moisture meat analogues & breakfast cereals –
   R&D poster exhibition tour – Sample session with meat analogues tastings
• R&D lecture: Mechanistic analysis of extrusion
   processing to design complex food products
 For more detailed information regarding the seminar, click here.

General information can be found here.

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