Food
The Food Industry is described by the physical or chemical transformation of raw ingredients into food, or of food into other forms. Food processing is typically a mechanical process that utilizes large equipment for mixing, grinding, separation, drying, granulation, filling & discharging, transport and packing in the production process. These processes inherently introduce a number of contamination risks.
World governments closely survey and regulate the food manufacturers. Challenges in the production are product hygiene, specific taste and esthetic characteristics. A very important aspect for the choice of equipment is an easy dismantling for maintenance, easy access for cleaning and smooth surface finishes with no gaps. In addition the consumers´ awareness concerning the food chain is continuously expanding and has to be taken into consideration.
Together with worldwide acting partners and our specific know how from a variety of realized projects in the Food Industry, we are able to fulfill the specific demands of the food manufacturers with high quality equipment and solutions.
Sieving & Milling & Mixing
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- Vibro Energy Sieves
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- Inline Milling
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- Inline Sieving
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- Hammer Mills
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- Gravimetric Continuous Blenders
Drying & Dewatering
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- Dynamic Cross Flow Filter
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- Decanter Centrifuge
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- Filter Press
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- Bell Dryers
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- Fluid Bed Dryers
Charging & Emptying
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- Big Bag & Small Sack Station
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- Belt Feeder
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- Vibro Feeder
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- Gravimetric Feeders
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- Volumetric Feeders
Transport / Filter / Service
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- Vacuum Conveying Technology
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- Pressure Conveying Technology
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- Cartridge Depth Filter Lentricular Sheets & Bag Filters
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- Components
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- Test Units
Articles
Bioengineering and Thurne Teknik – a strong team!
August 21, 2020
Thurne Teknik announces the expansion of its portfolio together with Lödige
June 17, 2020
Reduce your production time while drying your product
April 17, 2020
Fully scalable and lab-sized pharma milling equipment
January 29, 2020
